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This process, signaling coffee’s most rudimentary modern form, may not have developed until the 15th century. All of this lore suggests that the discovery of coffee and the development of the roasting and brewing processes essentially occurred simultaneously, but it is likely that man enjoyed a form of coffee long before he learned to infuse the roasted, ground bean in hot water. Other versions of this story attribute coffee as the cure to a plague that nearly claimed the king of Mocha’s daughter, and suggest that birds of marvelous plumage and mellifluous voices led Omar to his tree. A local doctor noted coffee’s beneficial and restorative powers, and Omar returned in triumph to al-Mukha-known to westerners as Mocha-where the grateful populace built him a monastery and made him a saint. They boiled the fruit in water, and drank the concoction to ward off hunger. At a place called Ousab, Omar and his followers faced slow starvation, save for the coffee cherry, which grew wild around them. Sometime in the late 13th or 14th century, his superiors exiled the Dervish from his home in the seaport al-Mukha to the remote desert, for “moral remissness”. Another old story ascribes the discovery of coffee to Hadji Omar, an Arab Sufi Dervish, or religious ascetic. Or so this folktale, penned as late as 1671, would suggest. The monks realized their error, and quickly pulled the beans from the fire, dousing them with water to cool and preserve them.
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It was only moments before the beans within were cooking, and the sweet, robust smell of roasting coffee filled the air. Unmoved, and surely seeing the devil’s work at hand, the monks threw the fruit into their fire. Filled with a swell of exuberance, he ran home to report his finding to his wife, and together the pair-in the clarity and haze of history’s first deliberate caffeine intoxication-ran off to inform the local monks and share their discovery. Feeling bolder, he chewed on the bitter seeds within the fruit. One popular legend offers a story of serendipitous discovery: Kaldi, a 9th century Abyssinian goat-herder, was one day dismayed upon encountering his herd, for they were uncharacteristically spirited-dancing, frolicking, drunk with newfound delight! The observant goat-herder noticed that his animals had been eating the bright red berries of a nearby shrub, and, filled with curiosity, Kaldi tasted a few of the berries himself. In the beginning, the Coffea arabica tree grew wild on the mountainsides of Abyssinia (modern-day Ethiopia) but the precise moment that man ascertained its appeal and transformed bean into beverage is unclear. and Rudd started out as a coffee shop? A single living tree may have sired every coffee plant in the Western Hemisphere? German coffee-drinkers disgrace the national pastime of beer ? French coffee is terrible? Read on!.